It is not just a question of taste, but also of colors, aromas, combinations and atmospheres.
The chefs Beppe Ribero , owner of the restaurant and chef for over thirty years, and Andrea Basso , winner of numerous international competitions, take care of the preparation and presentation of the dishes down to the smallest details.
Traditional recipes, the oldest Piedmontese dishes revisited in a brilliant way, continuous research and "variations on the theme" make La Borsarella a magical place that will give you unforgettable moments, in one of the most beautiful settings in Piedmont.
The basics of cooking are exclusively the products of local excellence : oil of the best Ligurian tradition, Piemontese meat, local herbs such as mountain spinach, "orle", luvertin (peaks of hops), spring herbs, mushrooms from our valleys, white and black truffle from Monregalese.
The cheeses come from the pastures of Frabosa Soprana.
The wines are another of our strengths: a vast national and international wine cellar, selected directly by the owners to accompany any dish and any atmosphere.