go to a la carte menu

At “La Borsarella” you will find a special kitchen,
where tradition and imagination are combined in a meticulous and continuous search.

The dishes on our à la carte menu change every day.

In the theme evenings our Chefs will present you a special world every time,
made of colors, flavors, aromas and atmospheres to be discovered.

Dishes with * are GLUTEN FREE

prices and special menus for companies

menus for celiacs, intolerances and vegetarians

A la carte menu

updated on 15 sept. 2023

Gluten Free *

Starter

Steamed salt cod, EVO oil, potatoes, leeks cream * € 15,00
Carmagnola pepper pie and anchovy sauce € 15,00
Raw Fassona meat knife cutted * € 15,00
Meat of calf with mayonnaise, tunny and anchovy * € 15,00
Mixed traditional hors d’oeuvre € 25,00

First Course

Tagliolini with white rabbit ragù € 15,00
Risotto with local Porcini mushrooms * € 15,00
Gnocchetti with figs and San Daniele ham € 15,00
Pasta with sea ragù € 15,00

Second course

Fried mushrooms € 20,00
Beef-steak of Fassona * € 22,00
Trout with butter and sage *€ 19,00
Guinea-fowl with caramelized apples * € 20,00

Cheese

Tasting of 5 mountain cheeses and Langa *

Contours

Mixed salads from € 8.00 to € 12.00
Grilled vegetables * € 14.00

Sweets

Bunet * € 9.00
Small Sacher with orange compote * € 9.00
Homemade vanilla ice cream from Madagascar € 8.00
Relanghe nougat parfait and dark chocolate * € 9.00
Meringue with red fruits and chantilly cream * € 9.00
Strawberries with homemade ice cream * € 9.00
Zabaglione with meliga paste € 9.00

Tasting menu

(only for the whole table)

At “La Borsarella” you will find a special kitchen,
where tradition and imagination are combined in a meticulous and continuous search.

The dishes on our à la carte menu change every day.

In the theme evenings our Chefs will present you a special world every time,
made of colors, flavors, aromas and atmospheres to be discovered.

Dishes with * are GLUTEN FREE

prices and special menus for companies

menus for celiacs, intolerances and vegetarians

A la carte menu

Tasting menu

To chose 2 courses and dessert € 40 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included

To chose 3 courses and dessert € 48 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included

OPEN EVERY DAY
CLOSED ON SUNDAY NIGHT AND MONDAY

MENUS FOR CELIACS, INTOLERANCES AND VEGETARIANS

wheat-free / lactose-free / egg-free

At “La Borsarella” you will find a special kitchen, where tradition and imagination are combined in a meticulous and continuous search.

The dishes on our à la carte menu change every day.

In the theme evenings our Chefs will present you a special world every time, made of colors, flavors, aromas and atmospheres to be discovered.

Dishes with * are GLUTEN FREE

prices and special menus for companies

menus for celiacs, intolerances and vegetarians

A la carte menu

Tasting menu

To chose 2 courses and dessert € 40 drinks excluded(with mixed traditional hors d’oeuvre + € 5)covered included

To chose 3 courses and dessert € 48 drinks excluded(with mixed traditional hors d’oeuvre + € 5)covered included

OPEN EVERY DAYCLOSED ON SUNDAY NIGHT AND MONDAY

MENUS FOR CELIACS, INTOLERANCES AND VEGETARIANS

wheat-free / lactose-free / egg-free

At “La Borsarella” you will find a special kitchen,
where tradition and imagination are combined in a meticulous and continuous search.

In the theme evenings our Chefs will present you a special world every time,
made of colors, flavors, aromas and atmospheres to be discovered.

To chose 2 courses and dessert € 40 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included

To chose 3 courses and dessert € 48 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included

OPEN EVERY DAY
CLOSED ON SUNDAY NIGHT AND MONDAY