updated on 18 may 2026

Salad of grilled cuttlefish and vegetables “alla scapece” * € 16, 00
Round courgettes filled with blue cheese on tomatoes cream € 16, 00
Raw Fassona meat knife cuttedì € 16, 00
Meat of calf with mayonnaise, tunny and anchovy € 16, 00

Mix of four traditional startes € 26, 00

Crepes with Parmesan and bechamel € 15, 00
Spaghetti with clams, hops and cherry tomatoes € 17, 00
Gnocchetti with broad beans, bacon and Toma fondue € 16, 00
Carnaroli rice with Alta Langa and strawberries € 16, 00

Guinea fowl with speck and red salad * € 22, 00
Fillet of swordfish grilled or butter and sage € 24, 00
Fillet of shoulder € 25, 00
Asparagus with butter and parmesan or with fried egg € 22, 00

Mixed salads, cooked vegetables da € 7, 00 a € 9, 00
Degustation of 5 Langa’s cheese € 18, 00

Sweets

Bunet * € 9.00
Small Sacher with orange compote * € 9.00
Homemade vanilla ice cream from Madagascar € 8.00
Relanghe nougat parfait and dark chocolate * € 9.00
Meringue with red fruits and chantilly cream * € 9.00
Strawberries with homemade ice cream * € 9.00
Zabaglione with meliga paste € 9.00