At “La Borsarella” you will find a special kitchen,
where tradition and imagination are combined in a meticulous and continuous search.
The dishes on our à la carte menu change every day.
In the theme evenings our Chefs will present you a special world every time,
made of colors, flavors, aromas and atmospheres to be discovered.
Dishes with * are GLUTEN FREE

prices and special menus for companies

menus for celiacs, intolerances and vegetarians

A la carte menu

updated on 20 jan 2023

Gluten Free *

Starter

Salad of cuttle-fish with artichokes *  € 15
Capunet with cheese cream   € 15
Raw Fassona meat knife cutted * € 15 
Meat of calf with mayonnaise, tunny and anchovy € 15
Mixed traditional hors d’ oeuvre € 25

First Course

Tagliolini, flying squids and turnip tops € 15
Pumpkin’s gnocchi with ewe’s blue cheese and macaroons € 15
Lasagne au gratin with veal ragù € 15
Ula (vegetable soup with pork ribs cooked in the oven) * € 14

Second course

Tuna, pumpkin and blak tartufo of Mondovi * € 22
Loin of venison, sauce, blak tartufo of Mondovì, mushrooms * € 21
Baked beef with potatoes puree * € 20
Fried rabbit with salad, parmantier of potatoes € 19

Cheese

Tasting of 5 mountain cheeses and Langa * 

Contours

Mixed salads from € 8.00 to € 12.00
Grilled vegetables * € 14.00

Sweets

Bunet * € 9.00
Small Sacher with orange compote * € 9.00
Homemade vanilla ice cream from Madagascar € 8.00
Relanghe nougat parfait and dark chocolate * € 9.00
Meringue with red fruits and chantilly cream * € 9.00
Strawberries with homemade ice cream * € 9.00
Zabaglione with meliga paste € 9.00

Tasting menu

(only for the whole table)

To chose 2 courses and dessert € 40 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included

To chose 3 courses and dessert € 48 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included

OPEN EVERY DAY
CLOSED ON SUNDAY NIGHT AND MONDAY

MENUS FOR CELIACS, INTOLERANCES AND VEGETARIANS

wheat-free / lactose-free / egg-free

| PRIVACY | COOKIE |

Managed since 1998 by Il Borgo sas, di Ferrero Angelo, Ribero & C.
strada del Crist 2, ang. via Tanaro - Mondovì (CN) Italy

Phone +39 0174.42999 - mobile +39 335.5652688
info@laborsarella.it

VAT ID IT00657930046 - Registration in the Cuneo Business Register no. 119500

made with ❤️ in ACD