At "La Borsarella" you will find a special kitchen,
where tradition and imagination are combined in a meticulous and continuous search.
The dishes on our à la carte menu change every day.
In the theme evenings our Chefs will present you a special world every time,
made of colors, flavors, aromas and atmospheres to be discovered.
Dishes with * are GLUTEN FREE

prices and special menus for companies

menus for celiacs, intolerances and vegetarians

A la carte menu

updated on 6 february 2020
Appetizers
Red prawns of Mazzara tartare with burrata cream * € 15.00
Salad of cuttle-fish with artichokes * € 14.00
Capunet with cheese cream * € 14.00
Meat of calf with mayonnaise, tunny and anchovy * € 15.00
"Fassone" raw veal with lemon and oil *  € 14.00
Mixed of four traditional appetizers € 25.00
First
Ravioli of Seiras cheese with melted egg yolk € 15.00
Home made tagliolini with beef ragù  € 14.00
Carnaroli rice with red chicory and speck * € 14.00
Crepes with sauce bechamel  € 14.00
Vegetable soup with potatoes and spelt € 14.00
Seconds
Roasted Guinea fowl * € 18,00
Borsarella's fillet (with bacon) * € 22.00
Trout with butter and sage * € 18.00
Pumpkin cake * € 18.00
Snails Parisian style * € 18.00
Cheese
Tasting of 5 mountain cheeses and Langa * € 15.00
Contours
Mixed salads from € 8.00 to € 12.00
Grilled vegetables * € 14.00
Sweets
Bunet * € 9.00
Small Sacher with orange compote * € 9.00
Homemade vanilla ice cream from Madagascar € 8.00
Relanghe nougat parfait and dark chocolate * € 9.00
Meringue with red fruits and chantilly cream * € 9.00
Strawberries with homemade ice cream * € 9.00
Zabaglione with meliga paste € 9.00

Tasting menu

(only for the whole table)

Entrée , chosen 2 plates and sweet
€ 35.00 excluding drinks covered included
(with a mixture of 4 starters + € 5.00)
Entrée , chosen 3 plates and sweet
€ 40.00 excluding drinks including coverage
(with a mixture of 4 starters + € 5.00)

 

Tourist menu

(covered included)

First : raschera potato gnocchi
Second : roast glazed in the oven
Sweet : vanilla ice cream
€ 30.00

 

 

OPEN EVERY DAY
CLOSED ON SUNDAY NIGHT AND MONDAY NIGHT

MENUS FOR CELIACS, INTOLERANCES AND VEGETARIANS

wheat-free / lactose-free / egg-free

| PRIVACY | COOKIE |

Managed since 1998 by Il Borgo sas, di Ferrero Angelo, Ribero & C.
strada del Crist 2, ang. via Tanaro - Mondovì (CN) Italy

Phone +39 0174.42999 - mobile +39 335.5652688
info@laborsarella.it

VAT ID IT00657930046 - Registration in the Cuneo Business Register no. 119500

made with ❤️ in ACD