A la carte menu
updated on 20 jan 2023
Gluten Free *
Starter
Salad of cuttle-fish with artichokes * € 15
Capunet with cheese cream € 15
Raw Fassona meat knife cutted * € 15
Meat of calf with mayonnaise, tunny and anchovy € 15
Mixed traditional hors d’ oeuvre € 25
First Course
Tagliolini, flying squids and turnip tops € 15
Pumpkin’s gnocchi with ewe’s blue cheese and macaroons € 15
Lasagne au gratin with veal ragù € 15
Ula (vegetable soup with pork ribs cooked in the oven) * € 14
Second course
Tuna, pumpkin and blak tartufo of Mondovi * € 22
Loin of venison, sauce, blak tartufo of Mondovì, mushrooms * € 21
Baked beef with potatoes puree * € 20
Fried rabbit with salad, parmantier of potatoes € 19
Cheese
Tasting of 5 mountain cheeses and Langa *
Contours
Mixed salads from € 8.00 to € 12.00
Grilled vegetables * € 14.00
Sweets
Bunet * € 9.00
Small Sacher with orange compote * € 9.00
Homemade vanilla ice cream from Madagascar € 8.00
Relanghe nougat parfait and dark chocolate * € 9.00
Meringue with red fruits and chantilly cream * € 9.00
Strawberries with homemade ice cream * € 9.00
Zabaglione with meliga paste € 9.00
Tasting menu
(only for the whole table)
To chose 2 courses and dessert € 40 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included
To chose 3 courses and dessert € 48 drinks excluded
(with mixed traditional hors d’oeuvre + € 5)
covered included
