updated on 13 october 2025

Gluten Free *

Starter

Octopus with tomatoes, olives and capers with bread croust * € 16,00
Soft egg with Bra cheese fondue and swiss-chard stalks € 15,00
Raw Fassona meat knife cutted € 15,00
Meat of calf with mayonnaise, tunny and anchovy € 16,00

Mix of four traditional startes € 26,00

First Course

Carnaroli rice with Garessio’s chestnuts and Raschera cheese € 16,00
Calamarata’s pasta whit shrimps and broccoli * € 16,00
Tagliolini with rabbit ragout € 15,00
Vegetable and meat soup cooked in the oven € 15,00

Second course

Little roasted squids with chick peas cream * € 22,00
Guinea fowls legs with dried porcini mushrooms € 22,00
Fillet of shoulder € 25,00
Glazed beef cheek with potatoes pureed € 20,00

Cheese

Tasting of 5 mountain cheeses and Langa * € 18

Contours

Mixed salads, cooked vegetables da € 7,00 a € 9,00
Grilled vegetables € 15,00

Sweets

Bunet * € 9.00
Small Sacher with orange compote * € 9.00
Homemade vanilla ice cream from Madagascar € 8.00
Relanghe nougat parfait and dark chocolate * € 9.00
Meringue with red fruits and chantilly cream * € 9.00
Strawberries with homemade ice cream * € 9.00
Zabaglione with meliga paste € 9.00